Here is this week's menu for us:
Monday
Slow Cooked Barbecue Ribs in Crock Pot
Baked Beans
Steamed Jasmine Rice (rice is left from last night's stir fry dinner)
Tuesday
Fish Sticks w/ Tartar sauce
French Fries
Corn
Wednesday
Church Dinner
Thursday
Brown Sugar Meatloaf
Au Gratin Potatoes
Green Peas
Friday
Spaghetti w/ Meat Sauce
Garlic Bread
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